Healthy sugar cookies made with whole wheat flour and maple syrup. They’re delicious, buttery and perfect for making cut-out cookies!
— Read on www.eatingbirdfood.com/healthy-sugar-cookies/comment-page-1/
I made these with almond milk and brown sugar instead of maple syrup and coconut oil instead of butter. The cookies were crisp and had a subtle taste which paired with the rolled icing was yummy, not too sweet, so very moorish!
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